13 southern pound Recipes

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

butter (no substitute), sugar, eggs, all-purpose flour, salt, vanilla

butter or 1 cup margarine, softened, sugar, cake flour, baking soda, eggs, carton sour cream, vanilla extract

butter (at room temperature ), sugar, vanilla extract, almond extract, eggs (at room temperature ), flour, baking soda, salt, sour cream

butter, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour, dutch process cocoa powder, baking powder

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, salt

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

boneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)