214626 southern living toasted coconut cream nut Recipes

butter, softened, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, shredded coconut, chopped toasted macadamia nuts

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, unsweetened flaked coconut, chopped walnuts, toasted

key lime juice, fresh, heavy whipping cream, sweetened condensed milk, egg yolks, cream (for garnish ), toasted coconut (for garnish ), graham cracker crumbs, crushed (approximately 12 graham crackers), toasted sweetened coconut flakes, crushed, granulated sugar, coconut extract, melted unsalted butter

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

toasted pecans or 3/4 cup sliced almonds, toasted coconut, granulated sugar, crisco shortening, melted, cream cheese, softened, granulated sugar, eggs, lemon zest, vanilla extract, toasted coconut

vegetable oil, sweetened flaked coconut, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur (or 1/2 tsp pure vanilla extract) or 1 tbsp malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slice, mint sprig, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberry, orange juice, pineapple, diced, light brown sugar

vegetable oil, sweetened coconut flakes, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, canned cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur or malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slices, recipe follows, tropical coulis , recipe follows, mint sprigs, garnish, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberries, orange juice, diced pineapple, light brown sugar

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

bittersweet chocolate, toasted coconut flakes, chopped macadamia nuts, chopped dried mangoes, chopped crystallized ginger

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

all-purpose flour, dark brown sugar , packed, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, walnuts, toasted and chopped, unsweetened flaked coconut

softened ice cream, lemon peel, enjoy life lively lemon cookies

all-purpose flour, granulated sugar, light brown sugar, baking powder, ground allspice, salt, low-fat milk, part-skim ricotta cheese, cream of coconut, canola oil, vanilla extract, grated lemon rind, egg, egg white, flaked sweetened coconut, toasted, flaked sweetened coconut, toasted, all-purpose flour, granulated sugar, canola oil

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or 3/4 cup margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish