17 southern homemade and Recipes

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

sweet potatoes (about 10 potatoes), unsalted butter, salt, freshly grated nutmeg, honey, light brown sugar, granulated sugar, eggs, lightly beaten, vanilla extract, milk, heated, unsalted butter, softened, light brown sugar, all-purpose flour, homemade baking powder, ground ceylon cinnamon, freshly grated nutmeg, salt, unsalted butter, chilled, chopped pecans

summer squash, sliced, thick sliced bacon, cut in 1/2 in pieces, onion, diced, breadcrumbs (store bought or homemade ), butter, sour cream or cream cheese

eggnog (homemade or commercially prepared), white chocolate liqueur, southern comfort

ground beef, chili beans, tomatoes, diced, garlic cloves, peeled, mashed but whole, onions, diced, celery, diced, bell pepper, diced, chili powder, oregano, fresh thyme, leaves fresh sage, ground cayenne pepper, ground cumin, masa harina flour, finely ground, salt, pepper, coarsely cut, water

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

ketchup, chili sauce (homemade or store bought ), dijon mustard, cider vinegar or 2 tbsp white vinegar, worcestershire sauce, red pepper flakes, garlic cloves, minced, boneless pork shoulder , trimmed of excess fat, kaiser rolls, split

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

vanilla wafers, ripe bananas (sliced ), sugar, cornstarch, eggs well beaten, salt, milk (i used 2% ), vanilla extract

eggnog (homemade or commercially prepared), white chocolate liqueur, southern comfort

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.