29552 southern double crust peach cobber Recipes

sugar, brown sugar, sliced peeled peaches, pastry for double-crust pie (9 inches), cornstarch, ground nutmeg, ground cinnamon, salt, lemon juice, butter

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, heavy whipping cream, divided, vanilla extract, sliced fresh or frozen peaches, thawed, sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground allspice, sliced peeled fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

butter, habanero peppers, seeded and halved, fresh peaches - peeled, pitted and sliced, brown sugar, ground cinnamon, vanilla ice cream, crushed jalapeno and habanero peanut brittle (such as klondike candies) (optional)

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

vegetable oil, onion, finely chopped, green bell pepper, chopped, black beans, drained, salsa, chopped red bell pepper, chili powder, cayenne pepper, ground black pepper, unbaked 9 inch pie crusts, shredded cheddar cheese

fresh blackberries, fresh peaches - peeled, pitted and sliced, cornstarch, white sugar, double crust ready -to-use pie crust, butter, melted, ground cinnamon, ground nutmeg

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

butter, habanero peppers, seeded and halved, peaches, fresh, peeled, pitted and sliced, brown sugar, ground cinnamon, vanilla ice cream, habanero peanut brittle, crushed (optional)

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

peach gelatin mix, boiling water, ice cubes, peach yogurt, graham cracker crust, peach and strawberry slices(optional)

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

sliced peaches in light syrup, butter or 1/2 cup oleo, sugar, flour, baking powder, salt, milk, cinnamon

granulated sugar, robin hood all-purpose flour, ground cinnamon, ground nutmeg, peaches, peeled and sliced, lemon juice, butter, double crust pie crust