21433 southern double crust cobber Recipes

double crust pie crust, peeled cored, thinly sliced apples (golden delicious, gala, northern spy), light brown sugar, fresh lemon juice, salt (a big pinch), sugar, cornstarch, ground cinnamon, milk or light cream, granulated sugar

double crust pie crusts, sugar, quick-cooking tapioca, nutmeg, cinnamon, salt, lemon peel, grated, ripe pears, peeled and sliced, lemon juice, butter, cubed, milk, sugar

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

double crust pie crust, peeled sliced granny smith apples (about 2 lb.), lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, cut into bits, warm milk, sugar

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

double crust pie crusts, ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar , plus, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, milk

double crust pie crusts, brown sugar, butter, melted, all-purpose flour, apples, sliced thin, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

double crust pie crust, golden delicious apples, sliced thinly, sugar, cinnamon, nutmeg, flour, tapioca flour, butter

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

double crust pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar , packed, granny smith apples, peeled, cored and sliced

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

double crust pie crust, berries (1/2 of the bag of mixed from costco is great!), apples, peeled, cored and thinly sliced, flour, orange zest, orange extract, cinnamon, butter

double crust pie crust, ground beef, butter beans, salt, onion, dried and chopped, black pepper, ground mustard, cayenne, thyme, flour, dill pickles, eggs, lightly beaten

double crust pie crusts (see our sunset s best basic pie crust dough posted separately), brambleberries (raspberries, blackberries, marionberries, or other ), flour, granulated sugar (approx .), granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream (optional) or ice (optional)

double crust pie crust, prepared, baking apples, thin-sliced, cored, peeled, splenda granular (no calorie sweetener ), cornstarch, cinnamon, nutmeg, salt

double crust pie crust, chopped onion, hamburger, tomato sauce, mushrooms (chopped slightly ), dried parsley, dry oregano, salt, pepper, eggs, mild cheddar cheese or 6 slices american cheese

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.