6 southern double crust Recipes

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

flour, salt, butter flavor crisco, ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg