114997 southern comfort pork cinnamon apples Recipes

vegetable oil, pork chops, apples, cored and diced with peel, sauerkraut, brown sugar, onion, chopped, cornstarch, ground black pepper to taste

kosher salt, brown sugar, paprika, ground black pepper, garlic powder, onion powder, cayenne pepper, celery seed, pork spareribs, apple, quartered, orange, cut into wedges, lemon, cut into wedges, lime, cut into wedges, onion, cut into wedges, red wine, water, soy sauce, lime juice, ketchup

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

pork chops, onion, chopped, peeled apple, cored and chopped, white wine or 3 tbsp rum, sauerkraut

boneless pork sirloin, apple, chopped onion, curry powder, salt, ground ginger, cornstarch, skim milk, quick-cooking white rice, raisins

pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork tenderloin (about 1 lb), garlic clove, peeled and cut into slivers, salt and pepper, ground cumin, canola oil, chicken broth, dry white wine, sized apple, peeled, cored, and sliced

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

chicken broth or 1 1/2 cups vegetable broth, salt, brown sugar, peppercorns, slightly cracked, ice, 1 tray (or more ), lean pork, dried apples, canola oil, onion, halved and sliced (or diced ), chicken broth, fresh coarse ground black pepper, dried thyme or 2 tsp fresh thyme, potatoes, diced (optional), cabbage, shredded (optional)

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

pork chops, garlic clove, mined, meat tenderizer, flour, salt, pepper, water, boiling, applesauce, lemon juice

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

salt, ground black pepper (to taste), ground allspice, dried thyme, racks of baby-back pork ribs, apple juice

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled