240730 southern bourbon fresh cobbler Recipes
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fresh peaches (vivian's frozen peaches) and13 Morefresh peaches (vivian s frozen peaches), quick-cooking tapioca, quick-cooking oats, peach juice (reserved from peaches), flour, cinnamon, nutmeg, butter, melted, quick-cooking oats, brown sugar , packed, flour, baking soda, baking powder30 min, 14 ingredients
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Fresh Mushroom Chowderfresh mushrooms, butter or 1/2 cup margarine and11 Morefresh mushrooms, butter or 1/2 cup margarine, chopped onion, diced raw potato, chopped celery, diced carrot, salt, pepper, flour, cold water, boiling water, milk or 1 cup cream, parmesan cheese1 hour , 13 ingredients
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Fresh Strawberry Smoothie Punchfresh strawberries, lemon juice concentrate (chilled ) and4 Morefresh strawberries, lemon juice concentrate (chilled ), sweetened condensed milk (chilled ), strawberry soda (chilled ), sugar (optional), ice cube (optional)5 min, 6 ingredients
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Fresh Prawns With Sweet Saucefresh prawns, with shells deveined and cleaned, soy sauce and5 Morefresh prawns, with shells deveined and cleaned, soy sauce, sugar, sherry wine, green onions, chopped, ginger, chopped (thumb size), oil21 min, 7 ingredients
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Fresh Cranberry and Cream Saladfresh cranberries, chopped, sugar and4 Morefresh cranberries, chopped, sugar, red seedless grapes (quartered , and dried of excess water on paper towels), crushed pineapple (drained , and dried of excess juice on paper towels), chopped pecans, whipping cream8 hour 25 min, 6 ingredients
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Fresh Tomato Stackersfresh tomatoes, cream cheese (softened ) and5 Morefresh tomatoes, cream cheese (softened ), green onions (minced ) or 1 shallot (minced), garlic clove (minced ), milk, italian seasoned breadcrumbs, olive oil (for frying )10 min, 7 ingredients
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Fresh Lime and Agave Margaritafresh lime juice, agave nectar, tequila, triple sec, ice10 min, 5 ingredients
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Fresh Cut Flower Preservative Mixture & Bouquet Tipsfresh lemon juice, sugar, household chlorine bleach and1 Morefresh lemon juice, sugar, household chlorine bleach, water , warm at 100-110 f is best10 min, 4 ingredients
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