286819 southern baked macaroni cheese crumbs Recipes

elbow macaroni, cooked, butter, melted, evaporated milk, whole milk, eggs, beaten, sharp cheddar cheese, shredded, dry mustard, salt, black pepper, mild cheddar cheese, sliced

fully cooked kielbasa sausage , cut into 1/2-inch pieces, elbow macaroni, butter, onion, chopped, all-purpose flour, milk, sharp cheddar cheese, cubed, salt and ground black pepper to taste, dry bread crumbs , or more as needed

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

yellow summer squash, cut into 1-inch cubes, dry bread crumbs, chopped onion, eggs, butter, melted, white sugar, salt, black pepper, butter, melted, dry bread crumbs

elbow macaroni, kosher salt, unsalted butter, all-purpose flour, whole milk, coarsely grated american cheese, divided, grated parmesan, freshly ground black pepper, mustard powder, paprika

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

salt, elbow macaroni, unsalted butter, plus extra for greasing, all-purpose flour, milk, heated to simmering, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot pepper sauce, fresh breadcrumb

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced

rapidly boiling water, elbow macaroni, grated muenster cheese, grated cheddar cheese, grated swiss cheese, butter, soft fresh fine bread crumbs, flour, cayenne pepper, milk, tomato cut into wedges, add 1 tbsp salt to boiling water.

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

very ripe tomatoes, sugar, bell peppers, chopped, onions, chopped, rib celery, chopped, garlic cloves, minced ( or 1 1/2 tsp minced ), salt and black pepper to taste, whie pepper, bread crumbs, divided use, fresh grated parmesan cheese (optional), browned ground beef if using as main dish

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil