170781 southern baked macaroni bread crumbs Recipes

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, divided, dry bread crumbs

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

margarine, flour, salt, milk (makes 2 qts sauce), raw macaroni (cooked, drained ), cubed american cheese, shredded cheddar cheese, white sauce, salt, black pepper, dry mustard, fine buttered bread crumb

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, kosher salt, fresh black pepper, butter, panko bread crumbs

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

elbow macaroni, butter, eggs, salt (to taste), pepper (to taste), shredded mozzarella cheese, shredded cheddar cheese

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

rapidly boiling water, elbow macaroni, grated muenster cheese, grated cheddar cheese, grated swiss cheese, butter, soft fresh fine bread crumbs, flour, cayenne pepper, milk, tomato cut into wedges, add 1 tbsp salt to boiling water.

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper