17 southern apricot Recipes

  • Southern Apricot Chicken
    boneless, skinless chicken breast halves and
    4 More
    boneless, skinless chicken breast halves, apricot preserves, sour cream, dijon mustard, salt and pepper to taste
    5 ingredients
  • Southern Fruitcake
    chopped pecans, chopped candied pineapple and
    13 More
    chopped pecans, chopped candied pineapple, chopped dried peaches or apricots, golden raisins, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, peach or apricot nectar, divided, honey, milk, ground cinnamon, baking powder, salt, ground allspice
    20 min, 15 ingredients
  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Peter's Plunge (Après-Ski Slammer)
    southern comfort, cherry brandy, apricot brandy and
    2 More
    southern comfort, cherry brandy, apricot brandy, pineapple juice, cranberry juice
    5 min, 5 ingredients
  • The Secret Recipe Ribs
    a couple of big slabs of pork ribs (10 - 12 lbs.) and
    10 More
    a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt
    11 ingredients
  • Southern Belle With Apricot Garnish Southern Belle With Apricot Garnish
    southern comfort, apricot brandy, cold black coffee and
    2 More
    southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)
    3 min, 5 ingredients
  • Southern Fried Pies The Best Southern Fried Pies The Best
    flour, baking powder, salt, sugar, milk and
    3 More
    flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling
    5 min, 9 ingredients
  • Southern Comfort Baked Brie Southern Comfort Baked Brie
    brie round (8 oz.), mango chutney, dried apricot, chopped and
    5 More
    brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper
    20 min, 8 ingredients
  • Southern German And Alastain Plum Torte Southern German And Alastain Plum Torte
    unbleached all purpose flour, salt, granulated sugar and
    8 More
    unbleached all purpose flour, salt, granulated sugar, unsalted butter, egg yolk, dried breadcrumbs, apricot preserves, brandy, italian plums, cinnamon, sugar
    45 min, 11 ingredients
  • Pineapple-Peach Punch from Southern Living Pineapple-Peach Punch from Southern Living
    pineapple juice, cream of coconut, apricot nectar and
    3 More
    pineapple juice, cream of coconut, apricot nectar, peach nectar, chilled vodka, chilled club soda
    6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Mike's Fabulous Fruitcake Mike's Fabulous Fruitcake
    dried currant, dried apricot, dried dates, dried fig and
    16 More
    dried currant, dried apricot, dried dates, dried fig, candied orange peel, candied lemon peel, crystallized ginger, walnuts, southern comfort, flour, brown sugar, butter, lyle golden syrup, eggs, ground allspice, ground cinnamon, vanilla, ground nutmeg, southern comfort , for soaking,as needed (optional)
    3 hour 20 min, 20 ingredients
  • Purple Mango Bongo Purple Mango Bongo
    ice, chopped mango, frozen blueberries, apricot nectar and
    2 More
    ice, chopped mango, frozen blueberries, apricot nectar, southern comfort, rose sweetened lime juice
    7 min, 6 ingredients
  • Stonefruit and Mint Julep (Michael Chiarello) Stonefruit and Mint Julep (Michael Chiarello)
    water, sugar , plus more for garnish and
    5 More
    water, sugar , plus more for garnish, mint leaves , plus 1 bunch, southern whiskey, stonefruit puree (peach, nectarine, apricot, plum, etc.), lime wedges, mint or lavender sprigs, for garnish
    15 min, 7 ingredients




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