41544 southern apple crock Recipes

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar , packed, ground cinnamon, cold butter or 1/4 cup margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, melted, chopped pecans

apples, sliced, sugar, nutmeg, flour, baking powder, oil, eggs, vanilla

tart apples, brown sugar, nutmeg, sugar, chopped pecans, lemon juice, cinnamon, butter, flour, oats

apples, food-safe branches , such as magnolia twigs, or craft sticks, caramels, vanilla extract, water, crushed peanut brittle or toasted pecans

apple cider, cornstarch, orange marmalade, granny smith apples, peeled and diced, pineapple tidbits, drained, shredded coconut, cinnamon, nutmeg, butter, softened, flour, oatmeal, brown sugar , packed

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar, ground cinnamon, cold butter or margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or margarine, melted, chopped pecans

shredded or chopped apple unpeeled, whole beets drained and chopped, sliced celery, lemon juice, honey, lettuce leaves, chopped walnuts toasted

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

butter, all-purpose flour, baking powder, milk, sugar, salt, cinnamon, granny smith apples, peeled and cut in thin pieces

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

canned sauerkraut, rinsed and drained, polish sausage (kielbasa), tart cooking apples, thickly sliced, brown sugar, salt, pepper, caraway seed, apple juice

apples , tart like granny smith, peeled and sliced, orange marmalade, pineapple tidbits, drained , juice reserved, apple cider, maple syrup, sweet curry powder, flour, oatmeal, brown sugar, cinnamon, cold butter , cut into pieces