Directions:
- Put half of the sauerkraut in the bottom of crock pot.
- Place apples and sausage on top.
- Add all other ingredients except juice.
- Top with other half of sauerkraut.
- Pour juice over all.
- Cook on high for 3-4 hours or on low, 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.1 Kcal (2169 kJ) | ||
| Calories from fat | 296.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 2188.22mg | 91% | |
| Potassium | 549.61mg | 12% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 2.6mg | 14% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 51% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 26% | |
| Sodium | 724.07mg | 91% | |
| Potassium | 181.86mg | 12% | |
| Total Carbs | 12.92g | 13% | |
| Sugars | 11.12g | 134% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 5.65g | 34% | |
| Vitamin C | 12mg | 61% | |
| Iron | 0.9mg | 14% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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