1551 southeastern north carolina pulled Recipes
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coarsely grated onion (grated on large holes of box grate... and7 Morecoarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)8 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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North-carolina-style Pulled Porkcumin seeds, brown sugar, sweet or hot paprika and14 Morecumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns3 hour , 18 ingredients
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North Carolina Applesauce Muffinsbutter, sugar, egg, unsweetened applesauce and8 Morebutter, sugar, egg, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, all-purpose flour, oats, chopped walnuts12 ingredients
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North Carolina-Style Coleslawhead green cabbage (about 2 lb), cored and2 Morehead green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)3 ingredients
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North Carolina-Style Coleslawapple cider vinegar, distilled white vinegar, sugar and5 Moreapple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)10 min, 8 ingredients
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North Carolina Style Tempeh Barbecuetempeh, sliced diagonally, about 1/3 inch thick and11 Moretempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted55 min, 12 ingredients
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North Carolina Brunswick Stewstewing chicken, beef roast, lean pork, rice, uncooked and6 Morestewing chicken, beef roast, lean pork, rice, uncooked, creamed corn, canned tomatoes, butter, salt , to taste, pepper , to taste, cayenne , to taste2 hour 45 min, 10 ingredients
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North Carolina Style BBQ Chickenapple cider vinegar, ketchup, granulated sugar, salt and6 Moreapple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)1 hour , 10 ingredients
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North Carolina Pork BBQ (For Slow Cooker)boneless pork butt or 3 lbs boneless pork shoulder or 3 l... and7 Moreboneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper10 hour 5 min, 8 ingredients
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