37906 south the border steak rolls Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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granulated sugar, warm water, divided and14 Moregranulated sugar, warm water, divided, dry yeast (1 package), molasses, vegetable oil, whole wheat flour, rolled oats, rye flour, wheat bran, wheat germ, sunflower seeds, sesame seeds, poppy seed, linseeds, crushed, ground or 1/4 cup seeds, mixed, kosher salt, seeds , any combination for topping1 hour 18 min, 16 ingredients
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canola oil (i use because olive oil can burn) and10 Morecanola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper15 min, 11 ingredients
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four 1/2 inch thick strip steaks (about 6 to 8 oz each), ... and9 Morefour 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls20 min, 10 ingredients
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sirloin steak, thinly sliced, sliced, halved onion and5 Moresirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese10 min, 7 ingredients
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South American Steak Saucereduced sodium soy sauce, tomato paste and6 Morereduced sodium soy sauce, tomato paste, distilled white vinegar, garlic powder, cayenne powder, paprika, cumin, sage10 hour , 8 ingredients
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South Beach Diet Beef and Bean Lettuce Wrapsolive oil and7 Moreolive oil, boneless beef top sirloin steak , cut into thin slices, mild salsa, water, green bell pepper , cut into strips, black beans, drained and rinsed, lettuce leaves, shredded reduced-fat sharp cheddar cheese25 min, 8 ingredients
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South Western Burger Breakfast Scrambleground beef, onion -- minced fine, cream cheese, eggs and6 Moreground beef, onion -- minced fine, cream cheese, eggs, green peppers diced, sliced jalapeno peppers, seed if like, use gloves ), water, salt and pepper to taste, a tbsp of steak sauce can be added to burgers to cook in pan20 min, 10 ingredients
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South Street Tortilla Roll-Upscream cheese, softened, onion, chopped, sour cream and8 Morecream cheese, softened, onion, chopped, sour cream, taco seasoning, shredded sharp cheddar cheese, green chilies, drained, roma tomatoes, seeded and finely chopped, hot pepper sauce , to taste, flour tortillas, salsa, guacamole20 min, 11 ingredients
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Rolled Flank Steak With Blue Cheese Stuffingolive oil , for the steak, chopped shallot, minced garlic and7 Moreolive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper45 min, 10 ingredients
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Teriyaki Steak Subssteak sauce, brown sugar, soy sauce, ground ginger and8 Moresteak sauce, brown sugar, soy sauce, ground ginger, boneless beef top sirloin steak , cut into 1/2 inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, garlic cloves, minced, vegetable oil, pineapple slices, hoagie rolls, split and toasted30 min, 12 ingredients
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