26441 south texas style tartar Recipes

jiffy cornbread mix, butter or 2 tbsp margarine, melted, water, egg, eggs, shredded monterey jack cheese, divided, milk, pork sausage, cooked and drained, cream-style corn, chopped ortega green chilies, drained, chopped onions, salsa

black bean, drained, white kidney beans, undrained, frozen or fresh corn, roasted red pepper, chopped, couple tsp olive oil, onion, chopped, garlic, minced, molasses, whole grain mustard, dry mustard, couple tsp honey, tomato sauce (i used spicy), chipotle peppers, minced, adobo sauce (or all of what s in the can...;-), liquid smoke if not cooking on a charcoal grill, kosher or sea salt and fresh ground black pepper

chopped onion, bacon strips, diced, king arthur unbleached all-purpose flour, ground cumin, chili powder, garlic powder, frozen cubed hash brown potatoes, chicken broth, cream-style corn, mexicorn, drained, chopped green chilies, pearl onions, sour cream and minced fresh cilantro, optional

olive oil, skinless, boneless chicken parts, ranch-style salad dressing, shredded mozzarella cheese

olive oil, diced onion, diced green bell pepper, diced celery, chopped garlic, converted long-grain white rice, smoked sausage , cut into slices, cooked ham, cut into bite-size pieces, diced tomatoes with green chile peppers, chicken broth, dried thyme, bay leaf, ranch-style beans, undrained

unsalted butter, divided, chopped garlic, chopped jalapeno pepper, chicken stock, tequila, lime juice, soy sauce, skinless, boneless chicken breast halves - cut into cubes, cooking oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream, chopped fresh cilantro, freshly grated romano cheese

chili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed

whole beef brisket, fat trimmed to 1/4 thickness, kosher salt, freshly ground black pepper )

bacon, chopped, onions, chopped, garlic cloves, minced, hot pure chili powder, ground cumin, boneless beef chuck , cut into 1/2-inch pieces, water, dried oregano, crumbled, salt , or to taste, cornmeal

beef brisket (5 to 6 lb), with a layer of fat at least 1/4 inch thick, preferably 1/2 inch thick, coarse salt (kosher or sea), chili powder, sugar, freshly ground black pepper, ground cumin

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

southern style hash browns, margarine, cream of chicken soup, sour cream, cheddar cheese

tequila, blood orange juice, fresh lime juice, cointreau liqueur

ground beef, onion, chopped, chili powder, salt, pepper, tomato sauce, any brand, water

eggs, part-skim ricotta cheese, herbs (i used tastefully simple s spinach and herb mix)

prepared yellow mustard, lemon juice, brown sugar, ketchup, olive oil, fresh ground black pepper, dried oregano, worcestershire sauce, salt

yellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin