81642 south seas sweet heat salsa Recipes

sweet potato, peeled & grated - about 5 cups, eggs, beaten, ap flour, smoked paprika , or to taste, cayenne pepper , or to taste, sea salt & black pepper, freshly ground - to taste (i used about 1 tsp salt, 1/2 tsp pepper)

sweet potatoes, peeled and diced, vegetable oil, bulk italian sausage, red bell peppers, chopped, onion, chopped, garlic, minced, chunky salsa, ground cumin, salt and pepper, to taste

sweet potatoes, peeled and grated, green onions, finely chopped, eggs, lightly beaten, all-purpose flour, salt, black pepper, vegetable oil or cooking spray, for frying, sour cream, salsa, applesauce

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

cumin, red pepper, sugar, garlic powder, salt, black pepper, squeezed lime, lrg bell peppers finely chopped, lrg white sweet onions finely chopped, fresh cilantro chopped, diced tomato, chopped jalapeno peppers, chopped green chili

sweet potatoes peeled and cut in chunks, onion large diced, taco seasoning ( from package or bottle ), olive oil, black eye peas rinsed and drained, head or broccoli florets, garnish: chopped cilantro , shredded cheddar cheese, chopped tomatoes, lime wedges, salsa etc

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped

sweet potatoes, egg yolk, grated fresh ginger, orange zest, cinnamon powder, nutmeg, sea salt, crushed rice krispies, chopped almonds (or pecans), sunflower or safflower oil for frying, maple syrup, lemon juice

kugel base, sweet potatoes, grated, apples, peeled, cored, and grated, whole wheat flour, raisins, ground cinnamon, salt (sea is best), water, pecan halves, chopped, maple syrup, butter, salt, ground cinnamon, ground ginger

sweet potatoes, peeled, cut into wedges, olive oil, jamaican jerk seasoning, crushed red pepper flakes, garlic , crushes, coarse sea salt and black pepper to taste, sheets of heavy duty foil , approx 18x20

sweet potatoes (about 2 1/4 lb), russet potatoes (about 1 1/2 lb), eggs, breadcrumbs, zest of 2 oranges, chopped fresh thyme, sea salt, freshly ground pepper, canola or safflower oil, toppings: applesauce , goat cheese, or sour cream

pink grapefruit, chopped sweet onion, chopped fresh cilantro, coarse salt, avocados, cut in half,pitted and peeled (cut avocados just before serving to keep them from discoloring)

sweet onion, peeled and thinly sliced, red onion, peeled and thinly sliced, garlic cloves, minced, chopped green chilies, minced fresh cilantro, lemon juice, olive oil, sugar, salt, coarsely ground pepper

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped