183774 south seas cream salsa Recipes

cream cheese, salsa, onion powder (to taste), garlic salt (to taste), chili powder (to taste), tortillas (2 package)

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

carton sour cream, salsa, chopped fresh cilantro, ground cumin

cooked chicken (shred or diced), cream of chicken soup, cream cheese, softened, sour cream, salsa, chili powder (or to taste), flour tortillas, cheddar cheese, plum tomato, chopped, green onion, diced

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

cream cheese, softened, butter, softened, onions, chopped, imitation sea legs, chopped, mayonnaise, capfuls lemon juice, garlic salt

ground turkey, egg, beaten, garlic cloves, minced, onion, finely chopped, dry breadcrumbs, chili powder, cumin, tortilla chips, crushed, nonfat sour cream, salsa

sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream

martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

cream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground