122970 south diet spaghetti spaghetti bake Recipes

  • Spaghetti Bake With Meat Sauce & 3 Cheeses
    lean ground beef, onion, chopped, fresh mushrooms, sliced and
    14 More
    lean ground beef, onion, chopped, fresh mushrooms, sliced, minced garlic cloves, vegetable oil (optional), crushed tomatoes, tomato sauce, chopped fresh parsley (or dried ), salt, dried marjoram, dried basil, dried oregano, fresh ground pepper, spaghetti (or linguine), grated cheddar cheese, grated mozzarella cheese, freshly grated parmesan cheese
    50 min, 17 ingredients
  • Mexicali Spaghetti Bake
    spaghetti or 1/2 lb noodles, ground beef, ground cheese and
    9 More
    spaghetti or 1/2 lb noodles, ground beef, ground cheese, onion, chopped, green pepper, chopped, garlic, tomatoes, whole kernel corn, salt and pepper, chili peppers, worcestershire sauce, pitted black olives
    1 hour , 12 ingredients
  • Spaghetti Bake
    dinner link sausage, tomato sauce, tomato paste and
    7 More
    dinner link sausage, tomato sauce, tomato paste, sliced mushrooms, drained, salt, dried basil leaves, dried oregano leaves, cooked spaghetti, mozzarella cheese, shredded, grated parmesan cheese
    20 min, 10 ingredients
  • Italian Sausage and Spaghetti Bake
    italian sausage, thawed (casing removed ), chopped onion and
    9 More
    italian sausage, thawed (casing removed ), chopped onion, minced garlic, salt, spaghetti, milk, egg, well beaten, freshly grated parmesan cheese, tomato and basil pasta sauce, six cheese italian cheese blend (8 oz), fresh snipped parsley
    55 min, 11 ingredients
  • Spaghetti Squash With White Bean Provencal South B...
    spaghetti squash and
    8 More
    spaghetti squash, roasted garlic-flavored vegetable oil (i use olive oil and 1 clove of minced garlic), sliced leek (about 1 leek), navy beans, drained, stewed tomatoes, undrained, ripe olives, chopped, balsamic vinegar, salt, freshly ground pepper
    9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Diet Coke Cake
    diet coke, chocolate cake mix
    2 ingredients
  • South Seas Baked Beans
    baked beans, pineapple chunks, drained, brown sugar and
    2 More
    baked beans, pineapple chunks, drained, brown sugar, dark rum, tabasco sauce
    40 min, 5 ingredients
  • Diet Cola Chicken
    diet cola, boneless skinless chicken thighs, ketchup
    1 hour 5 min, 3 ingredients
  • Creole Spaghetti Bake Creole Spaghetti Bake
    spaghetti (broken in half ), oil, bacon, diced and
    11 More
    spaghetti (broken in half ), oil, bacon, diced, onion, chopped, green bell pepper, chopped, fresh minced garlic cloves (optional), italian-style tomato sauce (hunt s is good), condensed tomato soup, undiluted, mushrooms, drained, cooked cubed ham (i prefer ham) or 1 -1 1/2 cup cooked chicken (i prefer ham), salt and pepper, whole kernel corn, drained, grated parmesan cheese (optional), shredded cheddar cheese (or more if desired)
    55 min, 14 ingredients
  • Spaghetti Baked With a Gutsy Roasted Tomato Sauce Spaghetti Baked With a Gutsy Roasted Tomato Sauce
    canned tomato puree, coarsely chopped anchovy fillets and
    11 More
    canned tomato puree, coarsely chopped anchovy fillets, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, minced, chopped fresh flat leaf parsley, chopped wild fennel (may substitute fennel fronds or 1/4 tsp. ground fennel seeds), dried oregano, sea salt, crushed red pepper flakes (a pinch or two), coarsely ground fresh pepper, homemade unflavored breadcrumbs, dried spaghetti
    45 min, 13 ingredients
  • Spinach Spaghetti Bake Spinach Spaghetti Bake
    spaghetti, uncooked, preshredded carrot and
    8 More
    spaghetti, uncooked, preshredded carrot, fire-roasted tomato and garlic pasta sauce (such as classico), part-skim ricotta cheese, egg, lightly beaten, salt, divided, olive oil, garlic cloves, minced, trimmed fresh spinach, shredded part-skim mozzarella cheese
    38 min, 11 ingredients
  • Spaghetti Bake Spaghetti Bake
    ground beef, onion, chopped, pasta sauce, cream cheese and
    5 More
    ground beef, onion, chopped, pasta sauce, cream cheese, cottage cheese, sour cream, spaghetti, cooked and drained, salt , to taste, grated parmesan cheese
    10 ingredients
  • Beef and Spinach Spaghetti Bake Beef and Spinach Spaghetti Bake
    cooked ground beef, cream cheese, spaghetti sauce and
    3 More
    cooked ground beef, cream cheese, spaghetti sauce, frozen chopped spinach, spaghetti, cooked, mozzarella cheese, shredded
    30 min, 6 ingredients
  • Kathy's Tofu Spaghetti Bake Kathy's Tofu Spaghetti Bake
    silken tofu, onions, mushrooms, spaghetti sauce (low-cal) and
    1 More
    silken tofu, onions, mushrooms, spaghetti sauce (low-cal), winter squash
    5 ingredients
  • Low... Er Fat Spaghetti Bake Low... Er Fat Spaghetti Bake
    whole wheat spaghetti , cooked as directed and drained and
    12 More
    whole wheat spaghetti , cooked as directed and drained, ground turkey, olive oil, salt and pepper, roasted red pepper, tomato sauce, red wine vinegar, sugar, green pepper, onion, nonfat sour cream, neufchatel cheese, low fat cottage cheese
    50 min, 13 ingredients
  • Diet Coke Cake Diet Coke Cake
    diet coke, chocolate cake mix
    35 min, 2 ingredients




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