4858 south american tamales Recipes

  • Tamale Supper
    onion, chopped, butter, beef tamales, whole kernel corn and
    4 More
    onion, chopped, butter, beef tamales, whole kernel corn, tomato sauce, red pepper sauce, cheddar cheese, shredded, black olives, sliced
    30 min, 8 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • American Chowder
    onion, sliced, butter or 2 tbsp margarine, potatoes, cubed and
    8 More
    onion, sliced, butter or 2 tbsp margarine, potatoes, cubed, cold water, celery, sliced, salt, pepper, milk, flour, little smokies sausages or 1 (12 oz) package hot dogs, sliced, american cheese, cubed
    1 hour , 11 ingredients
  • American Beautyberry Jelly With Shiso
    red shiso leaves and
    7 More
    red shiso leaves, american beauty berries, washed (that is all my plant gave me but if you have more go for 2 quarts), water, bottled lemon juice, dry pectin, sugar, sliver butter , optional for foaming, shiso leaves
    1 hour 15 min, 8 ingredients
  • Hot Tamales Like Ya Mama Makes Hot Tamales Like Ya Mama Makes
    tamales, papers, onions, chopped fine and
    15 More
    tamales, papers, onions, chopped fine, garlic cloves, minced, rotel tomatoes & chilies, extra lean ground beef, red peppers or 1 tsp cayenne, black pepper, salt, yellow cornmeal, hot chili powder, tomato sauce, yellow cornmeal, salt, red peppers or 1 tsp cayenne, chili powder, tomato sauce, chili powder
    2 hour 20 min, 17 ingredients
  • Easy Tamale Bake Easy Tamale Bake
    tamales, flour, chili powder, garlic salt, salt and
    4 More
    tamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded
    1 hour , 9 ingredients
  • Too Easy Tamale Dip Too Easy Tamale Dip
    tamales, chili without beans, picante sauce and
    2 More
    tamales, chili without beans, picante sauce, old english cheese, onion, chopped
    25 min, 5 ingredients
  • Chicken Tamale Bake Chicken Tamale Bake
    tamales, cooked chicken breasts, sliced and
    4 More
    tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz
    30 min, 6 ingredients
  • My Easiest Ultimate Tamale Casserole My Easiest Ultimate Tamale Casserole
    tamales (your favorite flavor , we chose green chile and ... and
    5 More
    tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream
    55 min, 6 ingredients
  • Tamale Soup Tamale Soup
    pinto beans, corn, tomatoes and
    1 More
    pinto beans, corn, tomatoes, tamales (i usually use the nally brand)
    25 min, 4 ingredients
  • Tamales de Dulce Tamales de Dulce
    corn husks, raisins or currants, apple juice and
    11 More
    corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)
    14 ingredients
  • Hot Tamale Fondue And The Superbowl Hot Tamale Fondue And The Superbowl
    hot tamale fondue recipe, tamales, onion, finely chopped and
    4 More
    hot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .
    7 ingredients
  • Tamale Cornbread Stuffing Tamale Cornbread Stuffing
    unsalted butter or olive oil and
    13 More
    unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed
    40 min, 14 ingredients
  • American Kitchen Classic American Cheeseburger American Kitchen Classic American Cheeseburger
    ground chuck (20% fat), kosher salt and
    3 More
    ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)
    25 min, 5 ingredients
  • All American Tuna Sandwiches All American Tuna Sandwiches
    american cheese, cubed, flaked tuna and
    7 More
    american cheese, cubed, flaked tuna, sweet pickles or 2 tbsp dill pickles, diced, onions, chopped, hardboiled egg, chopped, green peppers, chopped, stuffed olives, chopped, miracle whip or 1/2 cup mayonnaise, hot dog buns
    40 min, 9 ingredients
  • American 5 Vegetable Stuffed Pizza American 5 Vegetable Stuffed Pizza
    warm skim milk, egg, butter, salt, flour and
    9 More
    warm skim milk, egg, butter, salt, flour, whole wheat flour, active dry yeast, instant minced garlic, chopped onion, chopped green pepper, shredded zucchini, chopped carrots, chopped swiss chard (or spinach), low-fat american cheese
    45 min, 14 ingredients
  • Quick Tamale Casserole Quick Tamale Casserole
    ground beef, chili with beans, tamales and
    2 More
    ground beef, chili with beans, tamales, whole kernel corn, drained, process american cheese
    50 min, 5 ingredients
  • Frank Tamale Pie Frank Tamale Pie
    chopped onion, chopped green pepper, butter, frankfurter and
    9 More
    chopped onion, chopped green pepper, butter, frankfurter, pork and beans, corn, drained, tomato sauce, chopped ripe olives, garlic clove, minced, sugar, chili powder, shredded american cheese, yellow cornmeal
    1 hour 20 min, 13 ingredients




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