39356 south american glazed pork Recipes

pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

pork loin roast, salt, ground black pepper, cooking oil, apples, cored and quartered, apple juice, brown sugar, ground ginger

pork loin roast, apples, apple juice, brown sugar, ground ginger

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce