33 soused Recipes

  • Best Recipe
    sous
    12 min, 1 ingredients
  • Soused Mackerel
    mackerel, filleted,skinned ,and deboned, white vinegar and
    6 More
    mackerel, filleted,skinned ,and deboned, white vinegar, onions (thin), mustard seeds, celery seed, turmeric, salt, water
    45 min, 8 ingredients
  • Sous-Vide Steaks
    steaks , 1/2 lb each and
    5 More
    steaks , 1/2 lb each, kosher salt & freshly ground black pepper, thyme (optional), garlic cloves (optional), shallots, thinly sliced (optional), canola oil
    5 min, 6 ingredients
  • Soused Strawberries
    fresh strawberries, chopped roughly and
    3 More
    fresh strawberries, chopped roughly, chocolate liqueur (i used godiva), cherry flavored liqueur (i used nalewka babuni cherry wine), grand marnier
    168 hour 10 min, 4 ingredients
  • Sous Vide Chicken Breast
    boneless chicken breasts, skin on, kosher salt and
    2 More
    boneless chicken breasts, skin on, kosher salt, prepared water , bath, canola oil, for searing
    1 hour 5 min, 4 ingredients
  • Sous Vide Flat Iron Steaks
    flat iron steaks, balsamic vinegar, granulated garlic and
    3 More
    flat iron steaks, balsamic vinegar, granulated garlic, extra virgin olive oil, ground mustard, salt & pepper
    3 hour 30 min, 6 ingredients
  • Sous Vided Pulled Pork #RSC
    skinless boneless pork shoulder, red bell peppers and
    16 More
    skinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil
    1 hour 15 min, 18 ingredients
  • Sous Vide New York Strip Steak
    new york strip steaks and
    11 More
    new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste
    2 hour 55 min, 12 ingredients
  • Soused Fish Soused Fish
    mullet fillets (any fish can be used), brown onion and
    3 More
    mullet fillets (any fish can be used), brown onion, olive oil, salt, white vinegar
    1 hour 15 min, 5 ingredients
  • Soused Prunes Soused Prunes
    brown sugar, granulated sugar, cider vinegar, water and
    9 More
    brown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum
    13 ingredients
  • Soused Apples Soused Apples
    apples, sliced, raisins or 2/3 cup red currants and
    4 More
    apples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey
    25 min, 6 ingredients
  • Sous Aka Head Cheese Sous Aka Head Cheese
    pork butt or shoulder and 4 or 5 pigs feet or and
    12 More
    pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te
    3 hour , 13 ingredients
  • Sous Vide Soy Sauce Chicken Sous Vide Soy Sauce Chicken
    whole chicken (remove organs), fresh ginger , julienned and
    10 More
    whole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water
    3 hour 15 min, 12 ingredients
  • Sous Vide Style White Asparagus Sous Vide Style White Asparagus
    jumbo spears white asparagus, sugar, kosher salt and
    1 More
    jumbo spears white asparagus, sugar, kosher salt, cold milk
    1 hour , 4 ingredients
  • Sous Vide Beef Tenderloin by Philip Preston Sous Vide Beef Tenderloin by Philip Preston
    well trimmed beef tenderloin , all visible fat removed and
    6 More
    well trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt
    2 hour 30 min, 7 ingredients
  • Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
    heavy cream, white wine, salt, ground white pepper and
    13 More
    heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional
    1 hour 20 min, 17 ingredients
  • Hog Head Souse Hog Head Souse
    pig head , large, pigs ears, feet, cider vinegar and
    3 More
    pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage
    5 hour , 7 ingredients
  • Home Made Souse Home Made Souse
    beef tongues, ears, feet, onions, chopped, salt and
    13 More
    beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water
    4 hour 30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top