4351 sous vide york strip Recipes

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

mayonnaise, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted, paprika , optional

mackerel, filleted,skinned ,and deboned, white vinegar, onions (thin), mustard seeds, celery seed, turmeric, salt, water

fresh strawberries, chopped roughly, chocolate liqueur (i used godiva), cherry flavored liqueur (i used nalewka babuni cherry wine), grand marnier

corn syrup, margarine, peppermint extract, powdered sugar, chocolate chips

york peppermint patties (1-1/2 inch), butter or 1 1/2 cups margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt

egg white, powdered sugar, light corn syrup, peppermint extract or 1/2 tsp, cornstarch , for dusting, semi-sweet chocolate chips

butter or 1 1/2 cups margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, peppermint patties , unwrapped (small)

mayo, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted

beef strip steaks, trimmed and halved, salt, ground millstone kona blend coffee, cracked pepper, vegetable oil, minced onion, bourbon, brewed millstone kona blend coffee, butter or margarine, chopped fresh parsley (optional)

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

thick) sliced carrot, peeled sweet potato , cut into 1-inch pieces (1 lb), trimmed brussels sprouts, halved (12 oz), onion, cut into 8 wedges, vegetable oil, kosher salt, black pepper, chopped fresh or 1/2 tsp dried rosemary, kosher salt, coarsely ground black pepper, garlic cloves, minced, boned beef strip loin roast, stone-ground or country-style dijon mustard, honey

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

brown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum

apples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey

mullet fillets (any fish can be used), brown onion, olive oil, salt, white vinegar

pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te

beef roast (either chuck or rump), onion, peeled and sliced, bay leaves, peppercorn, salt and pepper, to taste, vinegar, water, flour, water