5023 sous new york Recipes

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

vegan chocolate syrup (i used organic ah!laska), non-dairy coffee creamer (i used silk soy creamer), seltzer water (i used italian sparkling water, i didn tsp have the seltzer)

eggs, margarine, sugar, coconut, graham crackers, marshmallows

hunts whole canned tomatoes, garlic cloves, minced in food processor, dried oregano leaves, dried basil leaves, salt, seasoned pepper or 1/4 tsp ground black pepper, brown sugar, onion powder, mccormick crushed red pepper flakes

applesauce, apple cider, vanilla nonfat yogurt, crushed ice, maple syrup, cinnamon, apple , wedge

eggs, room temperature, sour cream, room temperature (1 pint), cream cheese, room temperature, unsalted butter, room temperature (1 stick), sugar, cornstarch, vanilla extract, fresh lemon juice, grated lemon zest

cream cheese (i used philadelphia original), sugar, eggs, vanilla extract, digestive biscuits (or any other cookies for the base), butter (melted )

cream cheese, room temperature (i usefat free), sour cream, room temperature, sugar, eggs, room temperature, vanilla, graham cracker crumbs, butter, melted, sugar

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

margarine (i use smart balance), sweet onions, thinly sliced, vegetable broth, water, dry red wine (can leave out or use a splash of red wine vinegar), worcestershire sauce, parsley, salt, pepper, toasted french bread, grated parmesan cheese

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

cream cheese, softened, granulated sugar, eggs, lemon juice, vanilla extract, salt, sour cream, chocolate wafer crumbs, butter, melted, cranberries, granulated sugar, water, cornstarch, port wine

new york brand texas garlic toast , prepared according to package directions, chopped chile (4 1/2-oz), black beans, drained and rinsed, chopped cooked chicken meat, chopped red onions, chopped tomato, chopped cilantro, plus whole leaves for garnish, fresh lime juice, balsamic vinegar, olive oil, chipotle hot sauce, salt & freshly ground black pepper, grated swiss cheese

ground beef, oil, chopped onion, salt, chili powder, celery salt, cinnamon, marjoram, cayenne pepper, fresh ground black pepper, thyme, garlic powder, water