72 sourdough wheat starter Recipes

  • Orange Sourdough
    sourdough starter (see my separate recipe), water and
    8 More
    sourdough starter (see my separate recipe), water, molasses, canola or other light oil, white all-purpose or bread flour, whole wheat organic flour, salt, xanthan gum (health food specialty or celiac section), orange zest ( rind cut fine), breadmaker yeast
    10 ingredients
  • Sourdough Bread III
    active dry yeast, wheat germ, sugar, salt, bread flour and
    4 More
    active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal
    1 hour , 9 ingredients
  • Deluxe Sourdough Bread
    sourdough starter , proofed, water, powdered milk and
    7 More
    sourdough starter , proofed, water, powdered milk, lemon juice, instant potato flakes, bread flour, white whole wheat flour, sugar, butter, salt
    37 hour , 10 ingredients
  • Sourdough Hamburger Buns
    dry yeast, warm water, sourdough starter , freshly fed and
    9 More
    dry yeast, warm water, sourdough starter , freshly fed, all-purpose flour, divided, salt, honey, nonfat dry milk powder, oil, eggs, beaten, unprocessed wheat bran, egg white, beaten with 1 tbsp of water, sesame seeds (optional)
    27 min, 12 ingredients
  • Sourdough Oatmeal Muffins
    flour (i use 1/2 white and 1/2 whole wheat pastry .) and
    13 More
    flour (i use 1/2 white and 1/2 whole wheat pastry .), rolled oats, splenda brown sugar blend , or, brown sugar , packed, salt, baking soda, cinnamon, egg, slightly beaten, canola oil, plain yogurt, orange extract or 2 tsp vanilla extract, sourdough starter , freshly fed, orange zest, dried cranberries
    35 min, 14 ingredients
  • Pumpkin Sourdough Waffles
    sourdough starter , freshly fed, whole wheat flour and
    10 More
    sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts
    20 min, 12 ingredients
  • Crusty Sourdough Rye Bread
    sourdough starter, at room temperature, rye flour and
    8 More
    sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds
    22 min, 10 ingredients
  • Cornmeal Sourdough Waffles
    sourdough starter, buttermilk, divided, sugar, white flour and
    8 More
    sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)
    40 min, 12 ingredients
  • Sourdough Pizza Dough - Abm
    bread flour, vital wheat gluten, sugar, olive oil, salt and
    3 More
    bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast
    2 hour 5 min, 8 ingredients
  • The Doctor's Sourdough Bread
    sourdough starter, water, milk, warm, butter and
    7 More
    sourdough starter, water, milk, warm, butter, active dry yeast, honey, unbleached flour, wheat germ, sugar, salt, baking soda
    11 ingredients
  • Sourdough Starter and Sourdough Rye Bread
    unbleached white flour, fast-rising active dry yeast and
    10 More
    unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling
    37 min, 12 ingredients
  • Healthy Sourdough Whole Grain Waffles and Pancakes
    sourdough starter, whole wheat flour and
    6 More
    sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda
    10 min, 8 ingredients
  • Sourdough Starter - Wheat
    honey, whole wheat flour and
    3 More
    honey, whole wheat flour, non-chlorinated water (such as bottled ), whole wheat flour, non-chlorinated water (such as bottled )
    15 min, 5 ingredients
  • Blueberry Heaven Wheat Pancakes/waffles
    sourdough starter, canned fat-free evaporated milk and
    9 More
    sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup
    40 min, 11 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Trapper John's Gen-U-Wine Sourdough Pancakes Trapper John's Gen-U-Wine Sourdough Pancakes
    sourdough starter, unbleached white flour and
    10 More
    sourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda
    8 hour 45 min, 12 ingredients
  • Sourdough Pie Crust Sourdough Pie Crust
    flour (white or wheat), lukewarm water, sugar, dry yeast and
    6 More
    flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt
    35 min, 10 ingredients
  • Sourdough Rye with Caraway Seeds Sourdough Rye with Caraway Seeds
    rye sourdough starter , recipe follows, spring water and
    8 More
    rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water
    10 hour 20 min, 10 ingredients




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