2358 sourdough sal Recipes

sourdough round or a 20-inch-long baguette, garlic cloves, halved crosswise, ripe small tomatoes , halved crosswise, extra-virgin olive oil, coarse salt to taste

unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling

sourdough baguette, cream cheese, at room temperature, fresh basil leaves, washed and dried, capicola

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

instant mashed potato flakes, white sugar, warm water, active dry yeast

all-purpose flour, warm water (110 degrees f/45 degrees cup), active dry yeast

sourdough starter, water, olive oil, salt, white sugar, active dry yeast, all-purpose flour , or more if needed, cornmeal, boiling water, egg yolk, milk

russet potatoes, peeled, water, unbleached all-purpose flour, white sugar, salt

honey, whole wheat flour, non-chlorinated water (such as bottled ), whole wheat flour, non-chlorinated water (such as bottled )

peeled and cubed potatoes, warm water, all-purpose flour, white sugar (optional), active dry yeast

sourdough or egg bread, eggs, heavy cream, orange marmalade, ground cinnamon, spice islands ground nutmeg, spice islands ground cloves, spice islands ground ginger, butter, softened, brown sugar

sourdough starter, white sugar, self-rising flour, salt, ground cinnamon, vegetable oil, eggs, raisins or dates, chopped walnuts, honey (optional), brown sugar, all-purpose flour, ground cinnamon, chopped walnuts, butter, sugar, butter, melted, milk

ground veal, ground pork, ground beef, white sandwich bread torn, milk, egg, parmesan cheese grated, pecorino grated, flate leaf parsley chopped, kosher salt, ground pepper, garlic minced, tipo 00 or all purpose flour, grapeseed oil

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

all-purpose flour (by weight), water, bread flour, water, table salt or 2 tsp kosher salt, olive oil