201682 sourdough rye stuffing with ham and cheese Recipes

ham, cubed small, cheddar cheese, shredded, mayonnaise, sour cream, spicy brown mustard or 2 tsp dijon mustard, horseradish (optional), onion, finely chopped

ham , thin slices, cheddar cheese, dill pickle spears, mayonnaise, mustard

turkey ham, cheese, eggs, english muffins (honey wheat or raisin is good), lowfat butter/margarine, nonstick skillets

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling

mayonnaise, jarred refrigerated pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese slices (about 1/2 lb.), red bell pepper , cut into thin strips, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves

unsliced round loaf sourdough bread, monterey jack cheese, shredded, swiss cheese, shredded, real butter, melted, chopped green onion, minced garlic clove, poppy seed

grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor, cream cheese, fresh thyme leaves, salt and pepper, sourdough bread , cut from a round loaf (1/2 inch thick), cooked ham , cut into 12 slices, red radishes, very thinly sliced

sourdough bread, sliced, ham, thin sliced, cream cheese, pineapple, butter

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

loaves pepperidge farm miniature party rye rounds, sliced ham, swiss cheese

mayonnaise, pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese (about 1/2 lb.), red bell pepper cut into thin slices, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves

sourdough starter, water, bread flour, bread flour, gluten flour, salt, dried cranberries, dried cherries, dried chopped dates, walnuts roasted, yeast (optional

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

sourdough bread, prepared mango chutney, horseradish cheddar cheese, ham slices, baby spinach leaves, washed and patted dry, sweet red apples (thin slices), butter, melted

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

cubed fully cooked ham, sun-dried tomatoes (not packed in oil), chopped, minced fresh parsley, minced chives, sourdough bread (1 lb), crust removed and cut into 1-inch cubes, shredded cheddar cheese, eggs, milk, heavy whipping cream, salt, coarsely ground pepper, ground nutmeg, cayenne pepper, butter, melted