33697 sourdough rye stuffing ham Recipes

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

sourdough seasoned stuffing mix, chicken bouillon cube, onion , thinely sliced, sausage, olive oil

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

unsalted butter, onion, minced, celery, minced, green pepper, minced, soft breadcrumbs, whole kernel corn, cooked, poultry seasoning, cooked ham , cut into 1/2-inch slices, honey, thyme (optional)

ham , rump half, fresh kale , torn, celery, chopped, water, butter, brown sugar, vinegar, black pepper, dry mustard, dry bread cubes or 1 1/2 cups croutons

cream cheese, softened, minced celery, shredded cheddar cheese, minced fresh parsley, mayonnaise, chopped onion, italian bread (1 lb), unsliced, fully cooked ham, thinly sliced, whole dill pickles , sliced lengthwise

country ham, fresh spinach, chopped, turnip or mustard greens, chopped, celery, chopped, green onions, chopped, chopped fresh chives, celery seeds, pepper, hot sauce, cheesecloth

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

strong white bread flour, fast-rising active dry yeast, water, milk, tepid water, caraway seeds, rye flour, salt, sugar, strong white bread flour, fast-rising active dry yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

boiling water, butter, fully cooked ham slices (1/8 inch thick ), swiss cheese, egg, lightly beaten, water, dry bread crumbs

chopped onion, butter, soft bread crumbs, whole kernel corn, minced celery, minced green pepper, poultry seasoning, fully cooked ham , cut into 1/2-inch slices, honey

sourdough bread, cut into 1/2-inch cubes (about 12 cups), butter, vertically sliced red onion, sliced celery, chopped 33%-less-sodium ham (about 10 oz), diced peeled braeburn apple, dried thyme, poultry seasoning, freshly ground black pepper, salt, fat-free , less-sodium chicken broth

active dry yeast, rye flour, dough enhancer, sourdough starter, sugar, butter, caraway seeds, unbleached flour, baking soda, salt, pimiento, patted dry and finely chopped, fresh rosemary, finely chopped, dried cranberries, green onion, chopped