195309 sourdough rye stuffing cheese Recipes

sourdough seasoned stuffing mix, chicken bouillon cube, onion , thinely sliced, sausage, olive oil

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

mayonnaise, ketchup, sweet pickle relish, ground turkey or beef, salt and pepper to taste, onion, sliced and separated into rings, butter, divided, sourdough bread, swiss cheese

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, bacon strips, cooked and drained, butter, softened

sourdough bread (round), cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled

sourdough bread, cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled, chopped green onions, assorted crackers

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

sourdough bread, brie cheese, prosciutto, sliced tomato, dijon mustard, butter

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

extra virgin olive oil, aleppo pepper (if you can tsp find, use pink pepper, white pepper, or even a dash of red pepper flakes), garlic cloves, peeled and pressed, sourdough rye bread (or plain sourdough), mozzarella cheese , cut into 16 slices, coarse sea salt, fresh ground black pepper, fresh thyme, fresh rosemary, scallions , root ends trimmed, red wine vinegar, splash extra virgin olive oil , about 1 tbsp

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

sourdough bread, cream cheese softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked & crumbled, chopped green onions, assorted crackers

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sliced mushrooms, butter, chopped fresh thyme, unsliced loaf sourdough bread, provolone cheese, thinly sliced, butter, melted, diced green onion, poppy seeds

red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika