35 sourdough pancakes starter Recipes

  • Superb Sourdough Pancakes
    whole-wheat sourdough starter, sugar, baking powder and
    3 More
    whole-wheat sourdough starter, sugar, baking powder, baking soda, egg, canola oil
    8 min, 6 ingredients
  • Sourdough Buckwheat Pancakes
    sourdough starter, eggs, beaten, vegetable oil and
    7 More
    sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger
    40 min, 10 ingredients
  • Amish Sourdough Pancakes
    buttermilk pancake mix, water and
    1 More
    buttermilk pancake mix, water, amish friendship bread starter
    20 min, 3 ingredients
  • Healthy Sourdough Whole Grain Waffles and Pancakes
    sourdough starter, whole wheat flour and
    6 More
    sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda
    10 min, 8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Grandma  Anne's Sourdough Starter for Pancakes
    flour, salt, sugar, yeast, buttermilk, sugar, baking soda and
    2 More
    flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour
    48 hour 10 min, 9 ingredients
  • Sourdough Whole Wheat Pancakes Sourdough Whole Wheat Pancakes
    sourdough starter, whole wheat flour, egs, beaten, sugar and
    8 More
    sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered
    20 min, 12 ingredients
  • Blueberry Sourdough Pancakes (Emeril Lagasse) Blueberry Sourdough Pancakes (Emeril Lagasse)
    all-purpose flour, sugar, baking soda, salt and
    13 More
    all-purpose flour, sugar, baking soda, salt, eggs, beaten lightly, milk, sourdough starter , recipe follows, melted butter, pure vanilla extract, vegetable oil, greasing the pan, fresh blueberries, butter, accompaniment, syrup, accompaniment, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    25 min, 17 ingredients
  • Alaskan Blueberry  Silver Dollars (Sourdough Blueberry Pancakes) Alaskan Blueberry Silver Dollars (Sourdough Blueberry Pancakes)
    sourdough starter, flour, milk, salt, baking soda, eggs and
    2 More
    sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries
    20 min, 8 ingredients
  • Original Pancake House 49ers Pancakes Sourdough the Best Original Pancake House 49ers Pancakes Sourdough the Best
    flour, milk, sourdough starter, eggs, beaten and
    4 More
    flour, milk, sourdough starter, eggs, beaten, baking powder, sugar, oil, salt
    15 min, 8 ingredients
  • Healthy Pumpkin Sourdough Discard Pancakes Healthy Pumpkin Sourdough Discard Pancakes
    whole wheat flour, sugar, baking powder, cinnamon and
    5 More
    whole wheat flour, sugar, baking powder, cinnamon, vanilla extract, whole milk (more as needed), eggs, sourdough starter, pumpkin
    40 min, 9 ingredients
  • Multi Grain Yeasted Gluten Free Pancakes Multi Grain Yeasted Gluten Free Pancakes
    millet sourdough starter, millet flour and
    15 More
    millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)
    12 hour 15 min, 17 ingredients
  • Buckwheat Pancakes Buckwheat Pancakes
    your sourdough starter, warm water, buckwheat flour and
    6 More
    your sourdough starter, warm water, buckwheat flour, white flour, farm fresh eggs,beaten, honey, light cream, oil, baking soda
    9 ingredients




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