175 sourdough bread starter Recipes

warm water (105 to 115 degrees ), sourdough starter, flour, sugar, salt, baking soda

sourdough starter, water, milk, warm, butter, active dry yeast, honey, unbleached flour, wheat germ, sugar, salt, baking soda

sourdough starter, warm water, sugar , to taste, yeast (or 1 pack ), salt, melted butter, flour, flour , to knead, butter

dry yeast (1/4 oz), warm water, sugar, instant mashed potatoes (uncooked ), warm water, bread flour, salt, sugar, oil or 1/2 cup butter, lukewarm water

active dry yeast, water , lukewarm (divided), sourdough starter (recommended ), honey (or sugar), butter, melted, salt, all-purpose flour

warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter (proofed), all-purpose flour, salt, water, honey, olive oil (or preference)

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

sourdough starter (listed separately on recipezaar), flour, sugar, qt. of lukewarm water, salt, melted shortening

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)