207 sourdough bread french Recipes

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

proofed sourdough starter (see step 15), salt, water, white bread flour, white cornmeal

sourdough french bread, cubed and toasted, milk, eggs, salted butter, sugar, nutmeg (i use a bit more of both the and cinnamon), cinnamon, vanilla, salt, raisins, brown sugar, salted butter, heavy whipping cream, salt, jack daniels whiskey (i use more because i like to be able to really taste this)

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal

egg, egg yolk, vanilla extract, rum, sugar, half-and-half, good white bread , preferably sourdough, butter, bananas, each peeled and cut into 3/4 inch rounds, brown sugar

sourdough or egg bread, eggs, heavy cream, orange marmalade, ground cinnamon, spice islands ground nutmeg, spice islands ground cloves, spice islands ground ginger, butter, softened, brown sugar

bread: french , sourdough, italian, eggplant, zucchini, onion, red bell pepper, green bell pepper, beefy tomato, swiss or provolone cheese, meat, sliced meat each: salami, ham, pastarami,smokey turkey, equal 1 lb together, sliced cheeses : swiss ,provolone, mozzarella or as you like, olive salad for either: makes enough for 1 large or 2 smaller round, sandwiches, green salad olives, black pitted olives, garlic minced, dried oregano, olive oil, fresh chopped parsley, salt and pepper to taste

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

french bread or 1 loaf sourdough bread, butter, mayonnaise, dried parsley, dried oregano, dried basil, salt, fresh ground black pepper (fine ), garlic cloves (fresh crushed )

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

sourdough bread or 1 loaf french bread, tomatoes, chopped, refried beans, cheddar cheese, shredded, red onion, finely diced, cilantro, chopped, garlic clove, crushed, cumin

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

french sourdough bread, in pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese, ground lean (7% fat) beef or ground turkey, mushrooms, sliced, dried oregano, purchased marinara sauce or pizza sauce, sliced ripe olives, drained, sliced green onions, salt and pepper, grated parmesan cheese

french sourdough bread , unsliced, melted butter, parmesan cheese, freshly grated

sourdough or italian bread (1 inch thick), ripe bananas, eggs, milk, vanilla extract, maple syrup , optional

sourdough baguette, sliced in 1/2 inch slices (i use panera bread baguettes), eggs, milk, grand marnier, frozen orange juice concentrate, butter, melted, brown sugar , packed, pecans, chopped, powdered sugar

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough