Directions:
- Preheat oven to broil.
- Cut bread horizontally into two long equal pieces.
- Place room temperature butter and mayonnaise in a medium bowl.
- Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
- Add salt, fresh ground pepper and crushed garlic to the bowl.
- Mix all ingredients thoroughly.
- Spread the mixture evenly across the two loaf pieces.
- Place bread under broil for 5 minutes, or until lightly toasted.
- Cut into serving size pieces and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.16 Kcal (4627 kJ) | ||
| Calories from fat | 933.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.68g | 160% | |
|---|---|---|---|
| Cholesterol | 249.82mg | 83% | |
| Sodium | 1593.78mg | 66% | |
| Potassium | 162.41mg | 3% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 547.92 Kcal (2294 kJ) | ||
| Calories from fat | 462.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 160% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 83% | |
| Sodium | 790.18mg | 66% | |
| Potassium | 80.52mg | 3% | |
| Total Carbs | 19.23g | 13% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.73g | 19% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.6mg | 18% | |
| Calcium | 43.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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