207 sourdough bread french Recipes

warm water (105 to 115 degrees ), sourdough starter, flour, sugar, salt, baking soda

sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread), eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, orange rind, fresh,grated, orange juice, cornstarch, sugar, unsalted butter, lemon juice, orange zest, freshly grated

french, italian or) sourdough bread, sliced, extra virgin olive oil, garlic, scallions, white and green parts

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

sourdough bread, eggs, milk, brown sugar, pumpkin pie filling, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg

sourdough bread (large slices, cubed , no crust), cream cheese, cubed, granny smith apple, peeled & chopped, eggs, milk, cinnamon, powdered sugar, maple syrup

unsalted butter, sliced yellow onion (about 4 lb), black pepper, honeycrisp or pink lady apple, peeled, quartered, and cut into julienne strips, thyme sprigs, bay leaves, madeira wine or dry sherry, lower-sodium beef broth, apple cider, sherry vinegar, sourdough bread, cut into 1-inch cubes, grated gruyere or swiss cheese, thyme leaves (optional)

eggs, milk, vanilla essence, olive oil, butter, sourdough bread, almonds, flaked, milk (good quality ) or 100 g dark chocolate, grated (good quality)

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

sourdough bread or 1 loaf french bread, unsalted butter, softened, green onions, chopped, dijon mustard, gruyere cheese, bacon, smoked

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)

rosemary and olive oil sourdough bread, eggs, scallions, shredded mozzarella cheese, tomatoes, fresh shredded basil, balsamic vinegar, olive oil, rosemary, garlic

sourdough bread, eggs, milk or half & half, water, rum , chambord or bailey s irish cream (optional), granulated sugar, cinnamon, salt, pepper, butter , as needed, maple syrup, fruit , such as strawberries, blueberries or raspberries

sourdough bread, crusts removed, and cubed (slices should be large), cream cheese, cubed, golden delicious apple, peeled and chopped (or granny smith apple), eggs, milk, ground cinnamon, powdered sugar, for garnish

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping