238 sourdough and lemon Recipes

  • The Fish Market Cheezy Garlic Bread
    sourdough bread , sliced in half lengthwise, garlic cloves and
    6 More
    sourdough bread , sliced in half lengthwise, garlic cloves, olive oil, mayonnaise, parmesan cheese, lemon juice, parsley, minced, green onion, minced
    15 min, 8 ingredients
  • The Fish Market's Cheezy Garlic Bread
    sourdough bread, butter, softened, parsley, chopped and
    5 More
    sourdough bread, butter, softened, parsley, chopped, fresh garlic, minced, mayonnaise (do not use low-fat, as it will not brown), lemon juice, parsley, chopped, romano cheese, grated medium
    25 min, 8 ingredients
  • Chicken and Prosciutto Salad with Arugula and Asiago
    sourdough bread, cut into 1/2-inch cubes, dried basil and
    9 More
    sourdough bread, cut into 1/2-inch cubes, dried basil, garlic powder, extra-virgin olive oil, divided, very thin slices prosciutto, chopped, fresh lemon juice, salt, baby arugula, asiago cheese, shaved and divided (about 1/3 cup), shredded skinless, boneless rotisserie chicken breast, grape tomatoes, halved
    12 ingredients
  • Bread Bowl Spinach Artichoke Dip Bread Bowl Spinach Artichoke Dip
    sourdough bread rounds, about 6 inches in diameter and
    13 More
    sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)
    15 min, 14 ingredients
  • Bread Bowl Artichoke Dip - Pampered Chef Bread Bowl Artichoke Dip - Pampered Chef
    sourdough bread rounds, divided (about 6-in. diameter) and
    9 More
    sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)
    23 min, 10 ingredients
  • Peach and Buttermilk Bread Pudding With Golden Raisins Peach and Buttermilk Bread Pudding With Golden Raisins
    sourdough bread cubes , stale, buttermilk, heavy cream and
    12 More
    sourdough bread cubes , stale, buttermilk, heavy cream, milk, golden raisin, nutmeg, freshly grated, granulated sugar, divided, lemon juice, fresh, cinnamon, ground, peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8), butter, eggs, vanilla extract, kosher salt, demerara sugar (turbinado ok too)
    1 hour 15 min, 15 ingredients
  • Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda
    lemon juice, cornstarch, garlic cloves, minced and
    10 More
    lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream
    25 min, 13 ingredients
  • Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP
    sourdough bread rounds, fat-free cream cheese, skim milk and
    9 More
    sourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)
    16 min, 12 ingredients
  • Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise (Bobby Flay) Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise (Bobby Flay)
    sourdough bread, sliced 1-inch thick, olive oil and
    9 More
    sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper
    40 min, 11 ingredients
  • Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens) Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens)
    sourdough bread (about 1 1/4 lb), olive oil and
    8 More
    sourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter
    30 min, 10 ingredients
  • Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping (Dave Lieberman) Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping (Dave Lieberman)
    sourdough bread or other leftover bread and
    7 More
    sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves
    35 min, 8 ingredients
  • Alton Brown's Sherried Sardine Toast Alton Brown's Sherried Sardine Toast
    brisling sardines (in olive oil) and
    7 More
    brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt
    58 min, 8 ingredients
  • Mediterranean Mussels with Celery Root and Pearl Onions Mediterranean Mussels with Celery Root and Pearl Onions
    olive oil, garlic cloves, thinly sliced, sliced shallots and
    12 More
    olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove
    15 ingredients
  • Sherried Sardine Toast (Alton Brown) Sherried Sardine Toast (Alton Brown)
    layer) tins brisling sardines in olive oil and
    7 More
    layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt
    20 min, 8 ingredients
  • Tuna and Hummus Sandwiches (Ina Garten) Tuna and Hummus Sandwiches (Ina Garten)
    jarred or canned italian tuna in olive oil, minced celery and
    16 More
    jarred or canned italian tuna in olive oil, minced celery, minced yellow onion, minced cornichons, freshly squeezed lemon juice, good mayonnaise, dijon mustard, kosher salt, freshly ground black pepper, sourdough bread, halved and sliced 1/2 inch thick, hummus, store-bought or homemade, fresh radishes, sliced, canned chickpeas, drained , liquid reserved (15.5-oz can), tahini or sesame paste, minced garlic (4 cloves), freshly squeezed lemon juice (3 lemons), hot sauce , such as tabasco, kosher salt
    25 min, 18 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Chicken Caesar Salad (Food Network Kitchens) Chicken Caesar Salad (Food Network Kitchens)
    boneless, skinless chicken breast halves (about 134 lb) and
    18 More
    boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed
    30 min, 19 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients




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