54 sour starch Recipes

flour, salt, butter, softened, sugar, egg yolks, milk, rhubarb, sugar (more if your rhubarb is very sour), egg whites, egg, ground vanilla, sugar, creme fraiche, low-fat quark (or sour cream or firm yoghurt), starch (e.g. potato or corn )

canola oil, peeled medium-starch potatoes , such as yukon gold, red onion, finely chopped (3/4 cup), all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten, applesauce and sour cream, for serving

unsalted butter, room temperature (1 1/2 sticks), superfine granulated sugar, vanilla bean, split and seeds scraped, eggs, all-purpose flour, cayenne, cornstarch, salt, baking soda, sour cream, orange , zested, pureed fresh mango, tequila, vanilla extract, rum, orange oil, nonstick spray with starch (recommended : baker s joy), sugar , for dusting

shortening, honey, eggs, yeast (about 1 tsp), sour cream, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, vinegar

steaks, cubed (1 inch), diced tomatoes, undrained, onion, finely chopped, minced garlic, paprika, bay leaf, sour cream, corn starch, salt and pepper, egg noodles, cooked and warm

mojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks

shortening, honey, egg, yeast, sour cream, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, vinegar, raspberry jam (about 1 tbsp on each danish), powdered sugar

egg, sour cream, melted butter, all-purpose flour, potato starch or 1 cup cornstarch, boiled potato , riced, salt

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

shortcrust pastry, cream cheese (ca. 20% fat), sour cream (ca. 20% fat), canola oil, sugar, eggs, starch, vanilla bean

matzo meal, potato starch, brown sugar, salt, cinnamon, butter or 1/4 cup margarine, cut into small pieces, orange juice, sliced peeled granny smith apples, chopped rhubarb, sugar, canned sour pitted cherries, orange juice, potato starch, cinnamon

all-purpose flour, dark brown sugar, potato starch, salt, ground cinnamon, baking soda, sour cream, heavy cream, dark rum (divided use ), molasses, vanilla extract, unsalted butter, at room temperature, granulated sugar, extra-fine, vanilla bean, eggs, egg yolks, simple syrup (see note above)

dry ingredients, unbleached all-purpose flour , 13 1/2 oz (2 1/2 cups + 3 tbsp), potato starch , 1 tbsp, vanilla powder , 1 1/2 tsp, baking soda , 1/4 tsp, salt , 1/2 tsp, maple crystals , 6 tbsp, sour cream , 8 oz, heavy cream , 2 tbsp, pure maple syrup , 1/3 cup, brandy , 1/4 cup, amaretto , 1 tbsp, rum , 1 tbsp, vanilla extract , 1 1/2 tsp, whiskey , 1 tsp, creaming, unsalted butter, at room temperature , 8 oz (2 sticks), extra-fine granulated sugar , 18 1/2 oz (2 1/4 cups + 1 tbsp), vanilla bean , 1, eggs (large), 5

shortening, vinegar, salt, xanthan gum, baking powder, baking soda, cornstarch, potato starch, sour cream, yeast (about 1 tsp, eggs ), honey

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

flour, rolled oats, cinammon, brown sugar, butter or margarine, rhubarb, egg beaten1, sour creme 1, white sugar, corn starch, cinammon, water

ground beef (use the best you can find), bacon, uncooked, onion, grated, eggs, potato starch, ketchup, any brand, sour cream, cream of mushroom soup, milk