104 sour pound cake lemon Recipes

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

unbleached flour, sugar, salt, baking soda, grated fresh lemon rind, vanilla, butter or 1 cup margarine, well softened at room temperature, sour cream, room temperature, eggs, room temperature, sugar, lemon juice

butter, room temperature, sugar, eggs, room temperature, flour, salt, baking soda, sour cream, flaked coconut, vanilla, lemons, sugar, butter, cut into 12 pieces, eggs, room temperature, well beaten, orange juice, sugar, lemon juice, almond extract

butter, at room temperature, grated orange , zest of, grated lemon , zest of, sugar, vanilla extract, flour, baking powder, salt, eggs, greek yogurt or 1/2 lb sour cream, orange juice, lemon , juice of, sugar, butter

sugar, dried lavender flowers, eggs, at room temp, butter, at room temp, sour cream, at room temp, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, lemon , rind of, finely shredded, powdered sugar , sifted, butter, melted, lemon juice

flour, sugar, salt, baking soda, lemon peel, vanilla, margarine, softened, pineapple yogurt or 8 oz mandarian orange flavored yogurt or 1 cup sour cream, eggs, powdered sugar, lemon juice

butter, eggs, sour cream, all-purpose flour, ground earl grey tea, leaves, baking powder, salt, baking soda, granulated sugar, vanilla, lemon curd (about 1 and a half 10-oz. jars)

flour, sugar, salt, baking soda, grated lemon rind, vanilla extract, margarine, softened, sour cream, eggs

sugar , plus, sugar, divided, butter, softened, eggs, mashed bananas, vanilla extract, lemon extract, flour, baking soda, sour cream

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

all-purpose flour, butter, sugar, eggs, sour cream, salt, baking soda, vanilla, fresh lemon rind

white sugar, butter, eggs, sour cream, all-purpose flour, baking soda, salt, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot brandy, lemon zest, apricot or peach preserves

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

butter or margarine, all purpose flour, sugar, eggs, vanilla, orange or lemon yogurt or sour cream, baking soda, salt, grated lemon peel

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream

all-purpose flour, grated lemons , zest of, baking powder, baking soda, salt, ground allspice, unsalted butter, softened, vanilla, granulated sugar, egg substitute, light sour cream, room temperature, fresh raspberry

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly