128 sour pie with topping Recipes

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

graham cracker pie crusts, cream cheese, sugar, sour cream, vanilla, non-dairy whipped topping, cherry pie filling

lemon upside down pie, lemon pie goes topsy-turvy : the meringue is on the bottom and the crunch crust is on the top! and, the filling has an added special ingredient., topping ingredients, all-purpose flour, sugar, cold land o lakes butter, meringue ingredients, egg whites, cream of tartar, sugar, vanilla, filling ingredients, water, sugar, cornstarch, egg yolks, lemonade concentrate, undiluted, land o lakes butter, salt, land o lakes sour cream

flour, cake flour, butter flavor crisco, whole egg, cider vinegar, salt, ice water, red frozen raspberries (reserve juice), canned sour pitted cherries (drained , juice saved), sugar, cornstarch, butter, melted, salt, milk (to top the crust ), sugar (to top the crust )

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

beef broth, cornmeal, ground beef, chili powder, ground cumin, chunky salsa, whole kernel corn, drained, black beans, rinsed and drained, sliced ripe olives, shredded monterey jack cheese, toppings: sour cream and fresh jalapeno pepper slices, optional

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

unbaked 9 inch pie shell ., sugar, flour, peeled, chopped apples, cinnamon, egg beaten, sour cream, streusel topping, sugar, flour, cinnamon, butter

unbaked 9-inch pie shell, pecan halves, semi-sweet chocolate chips, caramel ice cream topping, cream cheese, softened, sour cream, sugar, vanilla, eggs, unsweetened cocoa powder (optional)

flour, sugar, sliced apples, stoned sour cherries, crushed pineapple, butter, pastry for a bottom and top of pie.