53394 sour panna cotta blackberry zinfandel compote Recipes

unflavored gelatin, water, evaporated fat-free milk, powdered sugar, vanilla bean , split lengthwise, reduced-fat sour cream, ground cardamom, frozen blackberries, thawed and divided, zinfandel or other fruity dry red wine, granulated sugar, mint sprigs

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

fresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

sliced strawberries (1 lb), well-shaken low-fat buttermilk, sugar, unflavored gelatin , from less than 2 (1/4-oz) envelopes, whole milk, heavy cream, strawberries (preferably small; 3/4 lb), trimmed, fresh orange juice, superfine granulated sugar

fresh lemon juice (from 2 large lemons), unflavored gelatin, sugar, grated lemon zest, half-and-half, percent greek-style yogurt, vanilla extract, frozen mixed berries, thawed, sugar, honey, lemon juice

cold water, unflavored gelatin (from 2 packages), whipping cream, sugar, vanilla extract, baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries), sweet white wine (such as moscato)

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

water, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar

strawberries, hulled and diced, blueberries, blackberries, halved, raspberries, sugar, powdered gelatin, nonfat half-and-half, vanilla beans (or 2 tsp vanilla extract), lowfat milk, cream, mint sprigs

butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk

brown sugar packed, flour, cinnamon, butter, chopped walnuts, batter, all purpose flour, baking powder, soda, salt, butter, sugar, grated lemon rind, eggs, sour cream, fresh blackberries

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)