170 sour milk ice Recipes

butter, softened, sugar, eggs, sour cream, vanilla extract, flour, baking powder, baking soda, fresh raspberries, fresh blueberries, icing sugar, butter, melted, vanilla extract, milk

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

all-purpose flour, granulated sugar, baking soda, salt, cocoa, vanilla, canola oil, sour milk, egg, beaten, boiling water, butter, softened, icing sugar, milk, peppermint extract

butter, softened, superfine sugar (cup&h green box), milk, sour cream, flour (i like whole wheat pastry ), dulce de leche (use 1/2 cup out of the can)

heavy cream, sour cream, eggs, sugar, milk, ground cinnamon, vanilla extract

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, cold vegetable shortening, sour cream, ice water, orange , including peel, seeded and quartered, fresh cranberries or 1 (12 oz) package frozen cranberries, picked over and stemmed, fresh blueberries (about 20 oz.) or 4 cups frozen blueberries (about 20 oz.), salt, sugar, cornstarch, milk, turbinado sugar (granulated ok)

sweetened condensed milk, half-and-half, cartons sour cream, mashed ripe bananas, chopped walnuts (nuts of your choice)

triple sec or 3/4 cup curacao, sugar, orange , zest of, mixed berries, whole milk, sour cream, sugar, vodka

pearson mint patties, chopped, egg beaters egg substitute, fat free sour cream, nonfat dry milk powder, skim milk, sugar, vanilla extract

low-fat milk, divided, dark brown sugar, egg yolks, fat-free sweetened condensed milk, vanilla extract, ground nutmeg, ground ginger, ground cinnamon, salt, canned pumpkin, carton reduced-fat sour cream, biscotti, crumbled (homemade or commercial, about 3/4 cup)

cake, shortening, sugar, eggs, flour, baking powder, soda, salt, nutmeg, cinnamon, cocoa, sour milk or buttermilk, vanilla, lemon extract, chopped walnuts, icing, butter, egg yolk, powder sugar, cocoa, cinnamon, hot coffee

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

maraschino cherry, chopped and drained, mixed candied fruit, with peel, almonds, mincemeat, raisins or 1 cup currants, sugar, warm water, fast rising yeast, sour milk or 1 1/4 cups buttermilk, eggs, sugar, margarine, all-purpose flour, baking powder, salt, icing sugar, water

sweetened shredded coconut, whipping cream, coconut milk, sugar, dark rum, plain yogurt, cream cheese, crumbled or broken up, sour cream, crushed pineapple, drained

oleo, cocoa, water, sugar, eggs, soda, flour, salt, sour cream, icing : 1 stick oleo, milk, vanilla, cocoa, powdered sugar, nuts

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

egg yolks, brown sugar, milk, cinnamon sticks, vanilla extract, ground cinnamon, salt, mexican crema (or thinned sour cream), pecan halves