155456 sour date cookies browned frosting Recipes

dates, sliced, milk, hot, cornstarch, salt, milk, cold, eggs or 2 egg yolks, brown sugar, nuts, chopped (your choice ), vanilla extract, cream, for garnish

brown sugar, baking soda, oatmeal, flour, vanilla, pitted dates, chopped, sugar, water, water, walnuts, slightly chopped

dates , chopped - can be fresh or dried (i use dried, i always have some on hand), tblsp powdered ginger (optional), brown sugar, tblsp butter, baking soda, salt, ground cinnamon, boiling water, sr flour, cream to top

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

brown sugar, divided, chopped dates, chopped walnuts, ground cinnamon, tart apple, water, cream

brown sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, butter, powdered sugar, milk, vanilla

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

dates, coarsely chopped, sugar, water, pecans, finely chopped, unsalted butter, light brown sugar, unbleached allpurpose flour, baking soda, salt, rolled oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

brown sugar, flour, margarine, pitted dates cooked, rolled oats, soda in, warm water

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

brown sugar, divided, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped dates, chopped walnuts, cream

brown sugar, divided, butter, divided, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, chopped dates, chopped pecans, milk, water, cream or ice

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans