182824 sour cream gingerbread cookies Recipes

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

all-purpose flour, baking powder, baking soda, salt, nutmeg, butter, softened, white sugar, egg, vanilla, sour cream

butter, sugar, eggs, vanilla extract, sour cream, flour, baking powder, salt, ground nutmeg

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

flour, baking powder, salt, ground nutmeg, sugar, light butter , stick butter, softened, egg white, vanilla extract, reduced-fat sour cream, sugar, water, lemon extract, grated lemon zest, colored crystal sugar (optional)

shortening , half butter, sugar, eggs, vanilla, unbleached all-purpose flour, baking powder, baking soda, salt, nutmeg, fresh grated is best, sour cream

butter or 1/2 cup margarine, brown sugar , packed, eggs, beaten, sour cream, vanilla extract, all-purpose flour, salt, baking soda, nutmeg, chopped dates, chopped walnuts

sugar, egg, sour cream, baking soda, flour, chopped dates, salt

flour, eggs, sugar, butter, softened, sour cream, vanilla, salt, baking powder, baking soda

butter, sugar, eggs, at room temperature, lemon extract, sour cream, at room temperature, flour, baking powder, baking soda, salt, chopped walnuts

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded