Directions:
- Mix well.
- Take a teaspoon of dough and roll it in sugar.
- Then place it on a cookie sheat.
- Bake at 375 tell golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.65 Kcal (7108 kJ) | ||
| Calories from fat | 410.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.61g | 70% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 4661.98mg | 194% | |
| Potassium | 1392.23mg | 30% | |
| Total Carbs | 306.05g | 102% | |
| Sugars | 136.88g | 548% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.1mg | 62% | |
| Calcium | 693.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 305.5 Kcal (1279 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 70% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 41% | |
| Sodium | 838.94mg | 194% | |
| Potassium | 250.54mg | 30% | |
| Total Carbs | 55.08g | 102% | |
| Sugars | 24.63g | 548% | |
| Dietary Fiber | 4.47g | 99% | |
| Protein | 5.17g | 58% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 62% | |
| Calcium | 124.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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