1666 sour cream cream cheese lettuce Recipes

chicory lettuce (medium size head ), head leafy lettuce, swiss cheese , cut into cubes, drained capers, sour cream, wine vinegar, sharp prepared mustard, prepared horseradish, salt and pepper

head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )

bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges

head lettuce , torn, minced fresh parsley, hard-cooked eggs, sliced, tomatoes, chopped, frozen peas, thawed and patted dry, bacon strips, cooked and crumbled, shredded cheddar cheese, red onion, chopped, mayonnaise, sour cream, dill weed, dried basil, salt, pepper, fresh dill sprigs, optional

frozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional

condensed cream of chicken soup, undiluted, sour cream, cottage cheese, cream cheese, cubed, cubed cooked chicken, cooked rice, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, garlic salt, crushed corn chips, shredded lettuce, tomatoes, chopped

neufchatel cheese, room temperature or 8 oz cream cheese, chili with beans (hormel brand preferred), jalapeno jack cheese, shredded, doritos, lettuce, shredded and chopped (optional), black olives, sliced (optional), avocado, cubed (optional), sour cream (optional)

lean ground turkey, fat free sour cream, neufchatel cheese, softened (or fat-free cream cheese), taco seasoning, low-fat sharp cheddar cheese, shredded, shredded lettuce, tomato, cubed (or salsa), green onion, sliced, fat-free refried beans, warmed, sliced black olives (optional)

soft fresh goat cheese, sour cream, buttermilk, avocados, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, heads of butter lettuce , quartered lengthwise (leaving some core attached)

head lettuce, shredded fine, chopped onion, celery, green pepper, frozen peas, thawed with hot water but not cooked, then cooled, sour cream, mayonnaise, sugar, cheese, grated, bacon, fried , then crumbled over cheese

head iceberg lettuce, chopped, divided, salt, divided, celery ribs, chopped, carrot, grated, green onions, chopped, red pepper, chopped (may use green pepper), frozen peas, eggs, hard cooked, chopped (optional), mayonnaise, sour cream, cider vinegar, sugar, garlic, black pepper, dill weed, basil, oregano, shakes hot sauce (to taste), feta or 1/2 cup blue cheese, bacon, cooked, crumbled

romaine lettuce leaves, dry mustard, soy sauce, red wine vinegar, sour cream, mayonnaise, minced green onion, muenster cheese (sliced paper thin, have your deli slice it for you), honey-roasted ham, sliced paper -thin (have your deli slice it for you)

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

head butter lettuce, mayonnaise, sour cream or 1 tbsp plain yogurt, white wine vinegar, lemon zest, salt & freshly ground black pepper, bread, unsalted butter, olive oil, garlic cloves, crushed, fresh chives, chopped (for garnish ), parmesan cheese, grated (for garnish )

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

refried beans , 1 lb bef, 8 oz sour cream, 8 oz cream cheese, 2 packs taco seasonings, shredded cheese, lettuce, then ad veggies to your liking., nacho chips