287 sour cream cool whip cream Recipes

cream cheese, softened, powdered sugar, sour cream, vanilla, almond extract, cool whip, thawed, sugar, angel food cake , torn into bite-size pieces, fresh strawberries, thinly sliced

cool whip, sour cream, instant vanilla pudding, frozen sweetened strawberries (thawed ), strawberry gelatin, vanilla wafers

cool whip, thawed, granulated sugar, sour cream, instant butterscotch pudding mix, whole milk, fruit cocktail, well drained, mandarin oranges, well drained, pineapple chunks, well drained, coconut flakes (optional)

cool whip, sour cream, apples, peeled and chopped, snickers candy bars, chopped

sour cream, mandarin oranges, 2 small cans (drained ), crushed pineapple, chopped walnuts, orange jell-o, cool whip, thawed

white baking chocolate, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, salt, cream cheese, softened, white baking chocolate, melted and cooled, egg , lighty beaten, sugar, sour cream, vanilla extract, cool whip or 8 oz other frozen whipped topping, thawed, white baking chocolate, melted and cooled, fresh strawberries, sliced

chocolate graham cracker crumbs (about 12 squares), splenda granular, sugar substitute, unsweetened cocoa powder (regular or dutch process), butter or 1/2 cup margarine, low fat cottage cheese, style light cream cheese (1/3 less calories than regular cream cheese) or 8 oz reduced-fat cream cheese, at room temperature (1/3 less calories than regular cream cheese), style fat free cream cheese, at room temperature, semi-sweet chocolate chips, splenda granular, sugar substitute, brown sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, vanilla extract, almond extract, egg, egg whites, light sour cream, chocolate curls (optional) or chocolate chips (optional), fat-free whipped topping (non-dairy whipped topping) (optional) or fat free cream (non-dairy whipped topping) (optional) or cool whip lite (non-dairy whipped topping)

cream cheese softened, powdered sugar, sour cream, vanilla extract, almond extract plus 2 tbsp, sugar, cool whip, angel cake cut into bite size pieces, fresh strawberries, cleaned - stemmed- thinly sliced

cream cheese, sugar, sour cream (not lowfat ), vanilla, cool whip, chocolate chip, graham cracker crust

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

sour cream, miracle whip, mayonnaise, prepared mustard, sugar, onion salt, pepper, western salad dressing , add slowly to taste, cooked macaroni, drained and cooled, dried onion flakes, celery, chopped, sweet pickle, chopped, pimiento, chopped, crushed pineapple, drained and chopped , add slowly to taste

cool whip, sweetened condensed milk, sour cream, crushed pineapple, drained well, cherry pie filling, chopped pecans

sour cream, mandarin oranges (drained ), cool whip, maraschino cherries (drained ), french vanilla instant pudding, marshmallows, pineapple chunks (reserved), black walnut (optional), bananas (optional), coconut (optional)

miracle whip, sour cream, chop cucumber, table chives, table. chop parsely, salt, dill weed

cool whip, thawed, sour cream, flaked coconut, fruit cocktail, drained, pineapple tidbits, drained, mandarin orange segments, drained, marshmallows, maraschino cherries, drained, nutmeg, cinnamon

cool whip, vanilla pudding mix, sour cream, vanilla wafer, milk, ripe bananas

sour cream, powdered sugar, cool whip, vanilla extract, and any flavor you like

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.