92 sour cream chocolate almond cake Recipes

unsalted butter, softened, granulated sugar, egg, egg yolk, all-purpose flour, baking soda, salt, sour cream, bittersweet chocolate, melted, brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted and warm, all-purpose flour, ground almonds

baking spray with flour, all-purpose or cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, divided, light sour cream, plain almond milk, applesauce, melted unsalted butter, eggs, egg whites, pure vanilla extract, unsweetened chocolate, melted, unsweetened cocoa powder, powdered sugar, melted unsalted butter, warm water, unsweetened cocoa

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

unsalted butter, cocoa, blanched almond, sugar, sugar, bittersweet chocolate, reduced-fat sour cream, egg yolks, vanilla extract, almond extract (optional), egg whites, at room temperature, salt, toasted slivered almonds (optional)

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

sour cream, hersheys chocolate syrup, water, plain brownie mix, food cake mix , 1/2 box (18.25 oz), eggs, amaretto or 2 tsp almond extract, vanilla extract, almonds, toasted & chopped, semi-sweet chocolate chips, butter or 3 tbsp margarine, half-and-half cream, vegetable oil, amaretto or 1 tsp almond extract, toasted chopped almonds (optional)

unsalted butter or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, salt, light sour cream, chocolate chips (optional), toasted almond, chopped fine, cinnamon, brown sugar, sugar, water or 3 tsp milk, almond extract, whole almonds, garnish

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

cream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

unsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted

chopped almonds, divided, food cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, vanilla extract, semisweet chocolate chips, powdered sugar, milk

chocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional

duncan hines butter cake mix, pistachio instant pudding, eggs, sour cream, oil, almond extract, chocolate syrup (to go in half the batter)

all-purpose flour, cocoa, salt, baking powder, baking soda, sugar, butter, softened (2 sticks), eggs, sour cream, almond extract, almonds