303 sour cream cake mix chocolate chips Recipes

yellow cake mix, instant chocolate pudding mix, sour cream, semi-sweet chocolate chips, eggs, sugar, oil, water, butter (room tempt), cocoa, powdered sugar (sifted), vanilla

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

dark chocolate cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), milk chocolate chips, cooking spray (bakers joy works best ), ready to spread dark chocolate frosting (optional)

chocolate cake mix with pudding, in the mix, chocolate instant pudding, vegetable oil, eggs, vanilla, sour cream, water, semisweet chocolate morsels

sour cream, oil, eggs, instant chocolate pudding mix, yellow cake mix, chocolate chips

flour, cocoa, food cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, chocolate chips, powdered sugar, peppermint extract or 1/2 tsp , to taste, crushed candy canes (optional)

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

chocolate cake mix, chocolate chips, chocolate pudding (3.5 oz.), sour cream

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

dark chocolate cake mix, vanilla instant pudding, sour cream, semi sweet chocolate chips (i use nestles), eggs, canola oil, kahlua

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

yellow cake mix (without pudding), chocolate instant pudding mix, sugar, water, vegetable oil, sour cream, eggs, semisweet chocolate mini-morsels, powdered sugar

yellow cake mix with pudding, chocolate instant pudding, sugar, veg oil, water, lg eggs, carton sour cream, semi-sweet chocolate morsels, powdered sugar