4969 sour corned Recipes
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corn tortillas (originally called for 8), chopped onion and13 Morecorn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)1 hour 20 min, 15 ingredients
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mission artisan corn & whole wheat tortillas, canola oil and14 Moremission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed10 min, 16 ingredients
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sour cream, red onion, chopped finely, chopped chives and9 Moresour cream, red onion, chopped finely, chopped chives, chopped dill, ear corn on the cob or 10 oz frozen corn, cooked, egg, beaten, self raising flour, milk, red thai chile, chopped finely, chopped coriander, vegetable oil , for shallow frying, smoked salmon , slices25 min, 12 ingredients
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flour , sifted (try 2 cups white , 1 cup whole wheat) and13 Moreflour , sifted (try 2 cups white , 1 cup whole wheat), toasted wheat germ (optional), cinnamon, salt, baking soda, baking powder, eggs, brown sugar, white sugar, oil (a neutral , i use corn or soy -or use 1/2 , 1/2 applesauce), pure vanilla extract, zucchini, shredded, squeezed to remove excess liquid, nuts (or raisins-good with both!), light sour cream (or plain yogurt)16 min, 14 ingredients
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Sour Cream Enchiladas
corn tortillas, vegetable oil (for frying ) and7 Morecorn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion45 min, 9 ingredients -
Sour Cream Pecan Pralines
sour cream (* see note ), granulated sugar and5 Moresour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned7 ingredients -
Sour Cream Chicken Enchiladas
sour cream, green chili salsa, divided, corn tortillas and3 Moresour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying35 min, 6 ingredients -
Sour Cream Corn Bread
eggs, corn oil, salt, creamed corn, sour cream and2 Moreeggs, corn oil, salt, creamed corn, sour cream, corn muffin mix (1 1/2 boxes jiffy mix), splash of vanilla35 min, 7 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn Bread Casserole With Fresh Corn and Green Onions
butter, unsalted, melted (plus additional for coating pan... and7 Morebutter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt11 min, 8 ingredients -
Sour Cream Cornbread
eggs, creamed corn, corn bread mix, vegetable oil and2 Moreeggs, creamed corn, corn bread mix, vegetable oil, sour cream, salt20 min, 6 ingredients -
Sour Cream Chili Bake
ground beef, onion, chopped, kidney beans, drained and7 Moreground beef, onion, chopped, kidney beans, drained, tomato sauce, taco seasoning mix, cheddar cheese, shredded, corn chips, sour cream, corn chips, cheddar cheese, shredded35 min, 10 ingredients -
Sour Cream Beef 'n' Beans
ground beef, pinto beans, rinsed and drained and7 Moreground beef, pinto beans, rinsed and drained, enchilada sauce, shredded cheddar cheese, divided, chopped green chilies, undrained, crushed corn chips, dried onion flakes, sour cream, corn chips15 min, 9 ingredients
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