262 sour coconut cake Recipes

cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, cake, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted

cake mix, almond extract, sour cream, white sugar, flaked coconut

sour cream, sugar, orange juice, flaked coconut, yellow cake mix (regular size), orange gelatin, water, vegetable oil, eggs, heavy whipping cream, mandarin oranges, well drained

butter, sugar, eggs, separated, cake flour, baking soda, sour cream, vanilla, butter, sugar, milk, coconut, pecans

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

yellow butter recipe cake mix (duncan hines), butter (use real ), eggs, water, carton sour cream, frozen coconut (thawed ), sugar, cool whip, coconut flakes (sprinkling on top )

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

white cake mix, almond extract, sour cream, white sugar, flaked coconut

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

yellow cake mix (regular size), sour cream, sugar, flaked coconut, fresh mint leaves and red gumdrops, optional

shortening, sugar, eggs, all-purpose flour, self-rising flour, milk, vanilla extract, sugar, frozen coconut, thawed, carton sour cream, lemon extract

vanilla cake mix (or equivalent), desiccated coconut, butter or 125 g margarine, pie apples, sour cream, egg, nutmeg

florida coconut cake, dallasnews, cake mix (white, yellow or chocolate, or you may substitute any scratch cake), coconut (frozen or moist canned), sour cream, sugar, frozen whipped topping, defrosted

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut