104459 sour chocolate brownies without Recipes

brownie mix, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips, melted, cream and miniature chocolate kisses, optional

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

semisweet chocolate, melted, butter, melted, eggs, sugar, pure vanilla extract, all-purpose flour, baking powder, salt, white chocolate, cut 1/2 in pieces, pecans, chopped, white chocolate, melted, semisweet chocolate, melted

unsalted butter, softened, unsweetened chocolate, chopped, sugar, eggs, pure vanilla extract, kosher salt, all-purpose flour, bittersweet chocolate, chopped into 1/2-inch pieces, white chocolate, chopped into 1/2-inch pieces, milk chocolate, chopped into 1/2-inch pieces, parchment paper

semisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters (1 stick), cocoa powder, eggs, granulated sugar, vanilla extract, table salt, unbleached all-purpose flour

brownie mix, cream cheese, softened, sugar, sour cream, eggs, vanilla extract, almond extract

butter, baking cocoa, eggs, brown sugar, sugar, flour, baking powder, baking soda, salt, vanilla, pecans, milk chocolate chips (hershey), semi-sweet chocolate chips (hershey), sweetened condensed milk (not evaporated milk), milk chocolate chips (hershey), semi-sweet chocolate chips (or dark hershey)

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

semisweet chocolate or bittersweet chocolate, chopped, unsweetened chocolate , chopped, unsalted butter (1 stick), cut into quarters, cocoa powder, eggs, granulated sugar, vanilla extract, table salt, unbleached all-purpose flour

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, vegetable oil, water, eggs, marshmallows, semisweet chocolate chips, peanut butter, butter, crispy rice cereal

crisco original no-stick cooking spray, pillsbury classic fudge brownie, cream cheese, softened, red raspberry preserves, chocolate sundae syrups ice cream topping , or chocolate plate scapers

unsweetened chocolate, coarsely chopped, unsalted butter, all purpose flour, baking powder, salt, sugar, eggs, vanilla extract, good-quality white chocolate (such as lindt or baker s), cut into 1/2-inch pieces, fresh large strawberries

brownie mix (i use betty crocker), water, vegetable oil, eggs, strawberry, thinly sliced , save 1 whole for decoration, french vanilla instant pudding, cool whip, shell chocolate syrup , as needed

brownie mix, eggs, vegetable oil, semisweet chocolate morsels, chopped pecans

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness